No Egg Sugar Cookies
Because my youngest son is allergic to eggs, I am always looking for good cookie recipes that don't call for them. I also love sugar cookies. I like them to be the perfect combination of crispy on the edges and chewy in the middle. The key to this recipe is the brown sugar and cream of tartar.
In my opinion they are the best sugar cookies I have ever eaten. I love them! If you like your cookies a little crisper then bake a little longer, chewier then shorter.
1 3/4 Cup Butter
1 Cup Sugar
1 Cup Brown Sugar
1 t salt
1 t baking soda
1 t cream of tartar
2 T Reallemon extract
3 C flour
Preheat oven to 350 degrees
Cream butter and sugars. Mix in remaining ingredients. Drop by spoonful on ungreased cookie sheet.
dip bottom of glass in sugar and press down each cookie. Bake 8 minutes. Enjoy
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